Amoreira da Torre– Regional Alentejo Wine – Red 2016

Organic Wine

Control Entety – CE SATIVA (PT-BIO-03); License NR:AB1609UP

•Alcohol: 14 %

•Total acidity: 5,5 g/lit

•Volatile acidity: 0,97 g/lit

•Ph: 3,89

•Residual Sugar: 3,4 g/lit

•SO2 total: 54 mg/lit

•Varrieties: 60 % Aragonez, 30% Trincadeira; 10 % Cabernet Souvignon

•Terroir: Quinta da Amoreira da Torre in the south of  Portugal, in Alentejo, a region with the required conditions for producing high quality tradicional wines.

The Climate is Mediterranean with same continental, specially in summer.

The Soil is Mediterranean pardo with same granite.

Altitude of the vineyard is 240m.

•Vinification: Harvested in boxes df 25 kilos, desengace complete and fermented in vertical inox tanks in a controlled temperature. After a light crushing, alcoholic and malolática fermentation starts spontaneously only with natural yeasts.. Bottling is preceded by filtration earth of medium porosity. No oaked wine.

•Tasting: Grenadine colour with an aroma of youth and fresh strawberries and other  red fruits, same spices and mint, notes of youth. Long and soft finish.

•Recommended temperature for drinking:: 16º - 18º C.

•International Awards: Decanter World Wine Awards 2017 - COMMENDED

•Productor: ATOW-Amoreira da Torre Organic Wines, Lda., Rua Teófilo Braga, 82, 7050-273 Montemor o Novo, Portugal

represented by Paulo Sendin, +351 937200305

paulosendin@amoreiradatorre.com

www.amoreiradatorre.com

•Average annual production of labele: 30.000 bottles 75CL

•EAN: 75cl bottle: 560 028 6283 538

6b. case: 560 028 6283 217

•This wine do not use any animal origin product, is suitable for Vegans